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| Me standing in front of "Café Sprüngli" |
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| Sprüngli's variety of "petits fours" (they call them "Pariser Konfekt") |
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| "Tartelette Saint-Honoré" and "Himbeertörtli" |
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| My "Saint-Honoré" and I |
Friday, November 11, 2011
Pastry Tour: "Café Sprüngli" Zurich (Switzerland)
Some weeks ago, I tried out "Café Sprüngli" in Zurich (Switzerland) and liked it a lot. The pastries I tried ("tartelette Saint-Honoré" and "Himbeertörtli") were great and I loved the interior: turn-of-the-century flair paired with a touch of alpine charm. Rating: Four stars out of five.
